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Alsatian cuisine and restaurants have for centuries been famous for their quality and hospitality.


Discover typical regional cuisine such as pies, baeckoffe, sauerkraut,matelotte, chicken in riesling and quenelles of liver . Locally you will find places to eat and drink such as creperies, rotisseries, pizzeria and breweries.                                      


All these you will find in or near the village, all offering quality at a good price.